Charcutnuvo has made it a tradition to participate in the annual Colfax Marathon. Our relay teams raise between $10,000 and $15,000 per year, and we’ve been running together since 2015. Charcutnuvo is also proudly served at the finish line to the 20k runners that compete in the annual race.
Hot dogs, whether tucked in a bun at the ballpark or served on a stick at the state fair, are a great American summertime tradition. Fierce regional loyalties still shape the hot dog business: Many of the dogs produced in this country are made by local, often family-owned businesses, and flavors and styles vary widely from place to place. From North Carolina's peppery red skinless franks to Oregon's salami-like beef-and-pork dogs, from garlicky weiners made in Pennsylvania from a 1939 recipe to Coney Island's famously snappy franks, we love them all.
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