Editor Mike Taylor talks with Charcutnuvo (formerly Continental Sausage) VP of Sales and Marketing John Roelke. Eric and Jessica Gutknecht took over the company from Eric's parents in 2003. Since then, it has grown from annual sales of $1.4 million and nine employees to $6.2 million
Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!